Ingredients

• 1 pound pork (thinly sliced and cut into bite-size pieces)
• 2 tablespoons ginger (fresh and grated)
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 head cabbage (shredded)

Steps

1. Mix soy sauce, mirin, sake, and grated ginger in a bowl.Marinate pork for 5 minutes.
2. Heat some oil in a frying pan.
3. Stir-fry the pork slices on medium heat until cooked through.
4. Serve ginger pork with shredded cabbage.