Ingredients

• 2 1/4 cups Japanese-style rice ( short grain rice)
• 2 1/4 cups water

Steps

1. Gather the ingredients.
2. Put the rice in a large bowl and wash it with cold water. Repeat washing until the water becomes almost clear.
3. Drain the rice in a colander and set aside for 30 minutes.
4. Cook the rice using either a rice cooker or a pot.