Ingredients

• 350g Butternut Squash
• 3 parts Garlic
• 3 tbs Olive Oil
• 350g Linguine Pasta
• Small bunch Sage

Steps

1. Heat oven to 200C/180C fan/gas 6.
2. Put the squash and garlic on a baking tray and drizzle with the olive oil.
3. Roast for 35-40 mins until soft.
4. Season.
5. Cook the pasta according to pack instructions.
6. Drain, reserving the water.
7. Use a stick blender to whizz the squash with 400ml cooking water.
8. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.
9. Tip the pasta and sauce into the pan and warm through.
10. Scatter with sage.